A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). More specifically, it refers to a specified volume, measured in either imperial or US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider. Se mer English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch oxhooft (modern okshoofd), … Se mer • English units of wine casks Se mer A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A … Se mer NettetThe butt was a measure of liquid volume equalling two hogsheads. This equated to 108 imperial gallons (490 l) for ale or 126 imperial gallons (570 l) for wine (also known as a pipe). Name of unit Symbol Definition Relation to SI units Unit System; butt: ≡ 126 gal (wine) = 0.476961884784 m 3. Imperial/US: Butts Conversion. conversion table.
Hogshead - Wikipedia
NettetHogshead (approx. 225-250 litres ~142-175 LPA): After barrels, hogsheads are the second-most common type of cask used in maturing Scotch whisky. Hogsheads are … NettetHowever most bottlings that were aged in hogsheads just say refill hogshead. From my research, it looks like sometimes these are filled with sherry but it doesn't say they're always sherry. Then I look at some of the Douglas Laing Xtra Old Particular releases that don't appear to have touched an ex sherry cask (Bowmore 1989 25 yr for ex). goathland railway station harry potter
Linkwood Single Malt Scotch Whisky from Speyside
NettetA hogshead, or ‘hoggie’, is a unique type of reconstructed cask with extra staves and new ends. Considered the most popular aging mechanism, it allows for more whisky to be … Nettet7. mar. 2016 · In the world of Scotch, it’s very common for coopers to break down five ex-bourbon barrels into staves and reassemble them with new ends to make a hogshead, or ‘hoggie.’. Considered the most popular aging mechanism, it allows for more whisky to be stored in the same amount of warehouse space, although some say it is simply better … Nettet14. aug. 2024 · They are usually first used by the American whiskey industry to age bourbon before being sold to whisky and rum producers around the world, particularly Scottish whisky distillers. They are often … goathland school