WebMar 2, 2011 · Cook the pancakes over medium heat, pour the batter into a lightly oiled pan (or buttered) ), flip when bubbles appear on the edges of the pancakes. Once flipped it only takes a minute or two to finish cooking. Place a lid on the pancakes after you flip them and they will produce fluffier pancakes. WebMar 21, 2024 · At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want. Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes.
Best Homemade Pancake Recipe - Once Upon a Chef
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Yummy Pancake
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